Making Homemade Butter
I was in an organic food store, looking for a good cream. I had two different brands in my hand and was comparing ingredients, where it was produced, when this women started speaking to me about local dairy farmers and getting cream right from the source. The conversation naturally turned (or if my husband was writing this, he would replace the word "turned" with "churned"...) to butter. She asked if I had made any at home. I wrinkled up my forehead and she proceeded to
