Wisconsin Smokey Cheddar Scones
Today was a savory bake day. Recipe development is really fun, but actually exhausting. We tweaked a savory scone recipe. I wanted to represent Wisconsin in a savory bite. Thus was born the Bacon, Cheddar, Onion Beer Scone. The bacon is an applewood smoked bacon from Nuke's out of Wittenberg, Wisconsin. The cheese is a Smoked Applewood Certified Wisconsin Cheddar from Red Apple and the Beer was Totally Naked from the New Glarus Brewing Company and even the butter was
